| Women in Agriculture |
Tape #444 - Climate Change and Rural Livelihood: The Agricultural Connection
This interactive
panel discussion but we now have the podium back in the middle of us and we
can't sit all in a row so we'll just work with the arrangement. I'm Carla Coppel and I work with the
Department of Agriculture and run the climate change program with USAID and we're all here to day to look a little
bit at the connection between climate change, agriculture rural development and
land use in particularly in developing countries. And when we met prior to this panel to sort talk about how we
wanted to frame and look at this issue as a group, the sense was that really
what we needed to do is talk a little bit about the connections that exist
between land use in agriculture to frame it, but then get down to the issues on
the ground and particularly since this is a conference about women in
agriculture. How women need to be
involved in this debate and this discussion and how agriculture has a role to
play in staving off the threat of climate change and how we can minimize the
impact of climate change on agriculture in rural development.
The reason why I'm
up here today is that in June of last year President Clinton announced that the
United States would renew its commitment to developing countries on the climate
change issue and that we would devote at least $1 billion over the next five
years to reducing the threat of climate change to developing countries. Since then the agency has been putting
together a climate change action plan and this is climate change initiative we
recently published which outlines how we are going to be working. If you want a copy of this, you can give me
a business card of write down your name and I can have it sent to you.
But the most
significant element I think about the initiative aside from sector programs in
the energy sector and the forestry sector, was the emphasis that was placed
within the document and within our philosophy about climate change on how to
improve our approach to development so that we promote climate friendly
sustainable development. That is we didn't
want to approach development in a way or approach the climate change issue in a
way that would change all of our development priorities and alter our program
because ultimately we are a development agency not a climate change focus
agency. But we wanted to see was how
can we do energy programs in a way that it is more climate friendly. How can we reduce the associated growth in
emissions that comes from promoting economic development. How can we change our approach to
agriculture such that agriculture is less threaten by climate change and
agriculture contributes less to emissions of green house gases.
And so what I would
really would like to set as the objective for this session and I'd like there
to be really a lot of discussion after we have had the presentations is to
really consider that question, how can we change our approach to agriculture in
rural development in developing countries such that it is more climate friendly
and if you were setting the priorities for USAID as it looks at its rural
agenda and work on forestry and on agriculture and natural resources
management. What would you say are
those priorities that we should take into consideration first.
With that
introduction let me tell you very briefly about our first speaker. He's Jonathan Olsen and he is with the
Center for Economic Growth in Agriculture Development in USAID. By training he is a Geographer and he says
that he is bureaucrat by necessity. I
don't know what means, but we can just leave that .... after it. And he'll maybe give us a little bit of
frame the issue a little bit for us in agriculture and natural resource
management in climate terms before we move on to other speakers. So Jonathan. Thanks very much.
What I'd like to do
is try frame the issue of climate change in developing countries for you and
where I'd like to start because we want to be clear about what sort of
backgrounds you all might have as to why for example a government like United
States government should be concerned about the issue of climate change in
developing countries.
One of the things
that I've worked on recently is [inaudible] World Food Summit and we're working
on what the United States follow-up response will be to the World Food Summit
and one of the things exercises we've had to go through is to work through why
its in the interest of the United States to work on a question like development
or food security both of which is tied
up the climate change issue. And this
is a listing of four rationales that we came up with. The first one refers to the idea that developing countries are
becoming by far the largest export market for the United States and as economic
growth occurs in developing countries the demand for U.S. products or developed
countries products increases. So there
is a strategic interest there.
Countries that have difficult problems with food security or access to
natural resources have also been kinds of countries that you tend to read in
the newspaper about internal civil wars, cross border fighting, migration,
those kinds of problems. And again that’s the intervention in those
kinds of problems is always very costly both for the people who are affected
and for the countries that have to muster the response so to the extent that we
can do things that prevent those kinds of problems we're ahead of the game.
There is also an
issue related to U.S. food security in all of this in terms of emerging crop
and animal pest and diseases. And with
climate change there will be shifts in the patterns of diseases and there will
be different threats for different countries.
I got back to the emergency part of it is wrong.
The next question
that -- Just to put some numbers on the kinds of world of development countries in the U.S. market and they are
similar for all develop countries. They
now receive 40% of our exports, 50% of our agricultural exports in the
agriculture sector. This is the only
expanding segment of the market and really a vital importance that we work to
enhance the opportunities for economic growth in developing countries.
Now the kinds of
threats that are posed to developing countries directly and why they should be
concerned about this particular issue.
Again, with changing climatic regimes you'll get changes in the incidence
of both human and animal and crop
diseases. If countries aren't able to
adopt there will be an increase in food security or food insecurity problems. Those countries that have coast lines may
have difficulties with rising coast lines and changes in rain form regimes may
create flooding problems or new erosion problems. Depending upon how individuals within the country are able to
adapt, they may be put into a position of simply having the mine resources, natural
resources simply to feed themselves and the families. Business of migration is one that’s a great concern to most
countries because it tends to have a politically destabilizing effect. You can look at the influx of refugees back
and forth in Rhonda. Mozambique has had
problems. Tanzania is now having
traffic economic difficulties because in the period of, I think, from 1955 to
1995 every single year they had some new influx of refugees and now they have a
huge problem in terms of how provide for these people and the kinds of
competition that these huge pools refugees pose vis-za-vis the Tanzanians
themselves.
The last point is
just that in all these kinds of issues the poor are the least able to fend for
themselves and the poor would bare the brunt of most of the adjustment kinds
of problems if they go unabated.
[inaudible]
We'll make them
drink a lot as they cross the border.
(Laughter)
This is a borrowed
slide and I don't, the key didn't come out the way I thought it would. But this is just to give you a sense of the breathe of impacts that are forecast in climate
change. The greenest colors are the
best colors and that's because in the heart of the latitudes things are
forecast to get warmer and more agriculture can take place. In the tropics you've got the more yellow
and red colors and that's where the greatest negative effect will be felt from
higher temperature and loss of rain fall.
Incidentally that there's most of the developing countries are. So they are going to bear a lot of the
negative effects.
In terms of the internal discussions we had at AID on
coming up with climate change strategy, a little of the history might be
interesting. The little of the history
is that as people came to look at the problem because of the kinds of
contribution that agriculture can make to climate change program, agriculture
was viewed as just another source of climate change problems initially. And it took a while to come up with some
understanding of what a reasonable relationship would be between the
environmental interest and the agriculture interest.
[another
speaker] Can I ask a question? [inaudible]
Some of it is
emission from animals. A lot of it has
to do with the over use of fertilizers and what happens is lot of the run off
or in other words where the excess fertilizer get release back into the earth
in some other form. It doesn't
necessary go as carbon dioxide but it goes as other gases which are much
stronger green house affects.
What we finally came
to realize was that if you look at that number there soil is a very large sink
for carbon. Much larger than forest
trees those sorts of things which is where people have traditionally looked for
storing carbon. [inaudible -- another
speaker talking]
Well in fact in
developing countries one of the main problems is little or no fertilizer
use. People are too poor or the
distribution system or the credit systems aren't there. [inaudible - another speaker talking] Well, pardon me I didn't [inaudible] Yeah
that's true.
I mean that’s part
of our coming to our senses was that agriculture could actually be a
contributor toward solving climate change problems because of [inaudible -
another speaker talking]
Yeah, we use to have
people from our office from there. Well
we might have done our work faster if you [inaudible].
[another
speaker] I think that one of the other
reasons why agriculture contribute to emission of green house gases is that a
lot of the agricultural places in developing countries are places which store
more carbon therefore when you convert from to agriculture land you are
releasing an enormous amount of carbon into the atmosphere that is no longer
being stored and sequestered in those trees.
So that is a big part of the reason why.
[inaudible - person
speaking not at microphone]
To add to what you
are saying there's a international research center on agricultural policy and
they did a forecast of what food security issues there might be for the year
2020 and one of the concerns they pointed out was in most of the world except
Africa but particularly Asia one of the biggest threats to food security is
competition for land for purposes other than agriculture.
[inaudible - person
speaking not at microphone]
Well I'm not sure
about that. I think that if you were to
go to Africa the population generically in Africa is doubling. I forget what it is.
[inaudible]
I think there is
some arguments that just in general that better nutrition even in the poorest
countries has made extended longevity and perhaps supported increased birth
rates and you have in part because of better nutrition, better health services,
you got people living longer so you are accumulating more people but beyond
that I'm not [inaudible]. Go
faster. Ok.
There's been some
econometrics work done about the impact of climate change might be in
developing countries. And for countries
in general there is this concern that as agri-climatic regime shift so will the
opportunities for agriculture or the intensity of agriculture be shifted. And in general there will be consequence
[inaudible] in terms of how well regions can adapt and change given what sort
of new resource regimes they have. And
without any organized effort to adapt, just about every area except these
northern latitudes which will get warmer and more rain, will end up themselves
have a reduced capacity to produce food.
However, counting extension institutions, AG research institutions, the
sense is that for most countries or for the developing ones there will be the
capacity to adapt and perhaps at the end of the day at least in terms of food production, there might be some modest
increase in the ability of develop countries to produce food given climate
change. The countries that are in the
worst shape on this would be the poorest countries because they have the
weakest institutions in terms of being able to drive this adaptation
process. They have very poor extension,
[inaudible] research that’s directed in country focused on specific national
kinds of problems. And there's some
concern that this is especially difficult problem and is going to be especially
difficult problem because over the last 10-20 years well not 20 but 10 years
certainly, developing countries themselves have begun to put less emphasis on
these kinds of agricultural institutions in their public spending helping to
undermine their capacity and then the daughter countries have also really
drastically over the last 8 years reduced their funding going into the
agriculture sector. So you have sort of
as climate change takes hold an increasing need for these institutions to lead
the adaptation process and at the same time you have this precipitous drop in
the kinds of funding that would be used to build up the capacity of these kinds
of institutions.
I guess the last
thing I could add is just to give you some sense of the kinds of climate change
activities that the office that I work in is working on funding just to give
you some feel for what's possible. And
certainly the core business of AID is institution building capacity building
and that will despite the budget drops that's still a great importance to
us. And then to the extent that
agricultural research leads to productivity gains. You have less pressure on the land, less pressure to cut down
forest and those sorts of things.
Two other areas we
have collaborative research projects on soils and livestock and they are called
crisps. The soils crisp is looking at
no till agriculture and the methodology around that and the ability to defuse
those kinds of methodologies cropping methodologies to developing countries and
those would increase the levels of carbons and crest ration. The livestock crisp is looking at getting a
better handle measuring the carbon flux in grazing areas and second phase of
that project will then be to look at what kind of management techniques could
be used to increase carbon secretion in grazing areas and then with the
international system with AG research we also got a fair amount of research
going into forestry in terms of commercial crops and crops or cropping patterns
that could be tree crops that could be used by farmers in substitute for
original stands of forest. I can stop
if you want.
[question from
audience]
The closer you get
to the polls the better off you will be.
[inaudible]
I think they don't
have enough data to do that.
For South Africa. [inaudible]
I think it's just a data problem.
[inaudible] Ok do you want me to sit down? Thank you.
Applause.
I think John takes
my direction personally. Our next
speaker is [inaudible] and she is with the Environment Center at the US Agency
for International Development. She is a
fellow there focused on sustainable agriculture and her background and she is a
Botanist with extensive field work in the tropics. And really what she is going to start to focus on following on
Jonathan's sort of overall introduction is how we can look at agriculture
research and what role research has to play.
I get tongue tied
when I talk in front of groups so I'll do my best to ignore the fact that my
voice is being amplified and get through this without falling over. Anyways, basically what I'm here to talk
about is impartial of what the USAID global climate change initiative is all
about. As part of that initiative USAID
is trying to go out to its partners and encourage research and activities
revolving around global climate change issues.
And the topic that I'm going to talk to you about today is an initiative
that we've taken with the CGIAR. The
CGIAR which I'm going to call the CG for myself is the consultative group for
international agriculture research. It
has an annual budget of about $315 million.
It has three basis goals and those are poverty alleviation, food
security and natural resource management.
Basically the
research is undertaken at 16 agriculture research stations. Those are hub sites. There are secondary research sites around
the world. And these sites have
different specialty. In this particular
system the CG system, agriculture is very broadly defined. So you have here equan which is aquatic
resources having everything from coral reefs, fresh water fishes, marine equo
systems, etc. Erie which is rice
research, CIFOR which is forest, emme which has been irrigation management but
now have an expanded mandate to deal with water, equisac which semi agriculture
research, ecardo which is dry land, equiqua which is agri forestry, erie
livestock, IITA tropical agriculture,
igri which is policy for plant to medic resources, [inaudible] extension policy
working with the national agriculture systems, [inaudible] is rice research in
Africa, [inaudible] is potato and root and tuba crop, fiet is tropical
agriculture again, syemic is basically wheat and mage research and [inaudible]
here in Washington, D.C. is good policy research.
So the project that
I'm working on is again because USAID is trying to develop partnerships and its
partnerships focus on global climate change research. Essentially USAID offered and the CG accepted for USAID to extend
it services in terms of preparing inventory
for the CGIR on activities that the CGIR is currently undertaking that have an
implication for global climate change both mitigation and adaptation and I will
explain to you the difference in those two things in a minute.
The goal this
inventory is to provide data that will help the CGIR access its strength and
weakness in global climate change research where it might have a comparative
advantage to focus further work and also how to formulate a global climate
change research strategy if it should decide to do so in the future. Basically what I'm going to do for the rest
of my talk is talk about the data we have collected and basic trends that we
see in ongoing CGIR research activities that relate to the issue of global
climate change so that you can see and perhaps we can discuss how it can tweet
and how this research agenda can be promoted in the future. I need to tell you though in this discussion
none of the CGIR are basically designed to deal with global climate change in
mind. So therefore I'm going to talk to
you about what they do and try to tell you the implication for global climate
change research, but basically it would change if it would have to change their
focus and adapt slightly to be more relevant to the issue if they were to
decide to focus on the strategy in the future.
So basically today
I'm going to talk about mitigation activities or research activities that are
designed to minimize the potential for global climate change and what that
means is reducing emissions of green house gases or also promoting increased
carbon secretion. The second area that
I'm to talk about are adaptation strategies.
And those strategies involve research on issues on what you would do if
we have global climate change so that you decrease the vulnerability or make it
so that populations and specifically people working in agriculture can
adapt. So I may not have enough time
and I don't whether the subject of my talk is at a slightly different level
than the answer whatever but I think you're a big mix and so I'm just going try
to go for it and see how we do.
But basically, I'm
going to start with the list of activities and if I run out of time or I see
that we want to talk about other issues then what I will do I can just stop quickly. So therefore, let's go into the first
activities which is reducing methane emission which is a mitigation
activity. Agriculture accounts for
about 50% of the total anthapogenic emission of methane. And where that happens is in large livestock
and rice production systems. With each
of those systems contributing about half to the total of 50% of all
anthapogenic green house emissions of methane.
Methane is a by-product of
rhumetdigestion and scientists estimates that up to 75% of methane
emissions can be eliminated if you improve the diet of remanent and this is
especially true in developing countries where the lack of nutrition for the
livestock is particularly acute.
At Ellrie the
livestock center there are several products that focus on the improving the
diet of livestock. However, they're not
actually measuring the improvement in methane emissions, but that is something
that they could do in the future. The
rice institute which is in the Philippines has studied rice cropping as a
methane source since 1993. And their
experimental results are very interesting.
They have totally perimeterized the issue, they know exactly what they
can do for production systems that would be beneficial in terms of mitigating
methane emissions. However, there is a
little bit of a trade off because a lot of those technologies that they have
implemented would decrease yield. So at
this particular point in time, what Erie is trying to do, it is trying to
examine the economic viability and social acceptability of some of the projects
having to decrease methane emissions.
Now I will talk
about research that has to do with land use change and carbon emissions or
[inaudible]. Emissions are emitting
carbon dioxide to the atmosphere and cesecretration is keeping it locked out
either in the soil or in the biodia whatever.
Ok so agricultural
activities in general contribute only 5% of the carbon dioxide emissions. But the reason that feels like such a small
percentage is because most of it comes the huge enormous amounts of fossil
fuels that we are burning today. So 5%
may seem like little, but in terms of
absolute quantity that's actually quite a large amount. If, however, you add in and there was a
particular question about this, the other activities that have to do with
langis change and as far as conversion you are actually talking about increased
18% in addition to the 5% that is emissions from agricultural systems. So in terms of an unofficial estimate of the
amount of carbon that was emitted in the fires in Indonesia last year, it is
said that more carbon was released in those fires last year than total fossil
fuel consumption in all of Europe. So
we are talking about a lot of carbon here.
Ok. What happened in
those particular areas, policy makers was trying to understand what happened
and there are a lot of different opinions and I don't think the final solution
is out. But a lot of the problem came
because the conditions produced by El Nino created a condition of drought and
so it was actually a very propitious time for the farmers to decide to go out
and burn land in order to have increased amount of agriculture because land was
already dry. A lot of it was small
farmers, but also large amount of it was for larger plantations.
Within the CGIR
there is a project called the alternative to slash and burn. And one of the main focuses of this project
is to work to try to do research to look at the different alternative land use
type to see whether which ones have the potential to sequester significant
amounts of carbon, which one reduce green house gas emissions, which ones might
flood forest stations and subsequent land degradation and they do this at the
same time with trying to provide maximum economically terms and food security
for farmers.
In the forestry
sector Seafor the Forestry Research Institute has implemented and developed
ideas of reduced impact
harvesting. And it has discovered that
if they implement their guidelines for reduced impact harvesting, that the
results yield a 50% increase in carbon secretion by residual vegetation and a
25% reduction in soil impact caused by logging equipment. In addition, Seafor the Forestry Center is
also promoting [inaudible] management of secondary forest in order to encourage
carbon secrestation but more importantly to lessen development of pressures on
primary forest. I think I'll skip very
quickly what they are doing carbon secrestation in semi arrid lands and
grasslands. What I'll do is just say
very briefly that it was mentioned in John's talk, but that has to do with
research a particular institutions that are having to do with how we can manage
to make sure that there's more carbon secreted in the soil and that's to reduce
impact that's through no till kinds of methods, it's through minimizing soil
erosion, it's through crop residues, etc.
And that is happening in a number of different research sites. And most importantly, in lands that are very
marginal or already degraded.
Moving very quickly
to adaptation activity. This is a whole
new kettle of fish. We're not talking
about green house gas emissions anymore, what we're talking about is if in the
next century we experience climate change scenarios, due to the fact that we
have been, you know, promoting this kind of emission in our atmosphere. What can we do to decrease the vulnerability
especially as John told you these developing countries are going to be much
more vulnerable than any other places in the world. So it's harder in this sense to have a direct link to global
climate change because the science is still not very good now. They still don't know exactly what the
climate change scenerios are going be for a specific locality or region. Majority scientists in the world believe
that there will be global climate change, however, the problem is they cannot
tell you exactly what the effect is going to be in a particular place.
So in terms of what
these centers are doing. So the first
one is particularly important. The
Sekii Art Centers maintain very large gene banks of genetic resources. There are approximately 600 thousand
assession of crop plant varieties and cultervars in exissue collections within
the CDIR. In addition, there are
collections of forge, animal, acquatic
and forest genetic resources. Researcher are also developing inventories, data bases and
monitoring systems that catalog the current status of resources, measure
genetic diversity, monitor genetic erosion, and these data bases cover
everything from fish to reefs, to trees, etc.
The reason that this is important is because we don't even have base
line information in a lot of these equo systems so we even be able to monitor
what genetic erosion will be. What
affects of the climate change are evident because we don't even know the entirety
of the way that that equo system is constructed at the present time.
Researchers at the
centers are very actively involved in germ plasm breeding and improvement
strategies and the focus or the target of
these strategies are to make sure that you have this kind of flexibility
for the future in that you are breeding for increased tolerance of environment
stress like drought or emergent of pest and diseases or heat. So with their breeding the flexibility required
for the future. Researchers are also
promoting a broader diversity of crops and the utilization of under utilized
crops and they're developing monitoring and early warning systems for the loss
of genetic resources. In case there is a flood, drought which is
happen in wars in Africa this has
already happen when they have gone in and actually been able to resupply the
genetic resources that has been lost due to the conflict. Just very quickly I don't think I have time
because I'm probably running out of time and I need to give my colleagues time
to talk. There is irrigation and water
management, emergent of pest and disease and integrated coastal zone
management. And these are important
because basically more water scarcity is forecasted for the future. And that is partly because supplies are so
scarce right now. So global climate
changes only suppose to exasperate the problems and there is ongoing research
very minimal and rudimentary, but there is ongoing research and how we are
going to solve water issues in the future.
Pest and disease. These have to
do with the pest and diseases associated with agriculture whether they be
mosquito and snails that cause schistosomiasis in irrigation systems whether
its the tsetse fly which causes sleeping sickness in cattle and in humans. With those crop, pest and diseases and all
of these are the levextor or the disease of
pest itself will be just like crops and the other thing influence by
changes in climate.
Integrated coastal
zone management has to do with the huge problems that are going to happen when
you have sea level rise. And it's not
just the fact that the coast are going to be inundated. It actually will affect fishery. It will affect fresh water supply. Hugh array of things, coral reefs may be
destroyed. Mangroves which are major
nurseries for fishery will be destroyed.
And it's not necessarily clear to any of the researchers whether these
systems are going to able to recover.
So anyway I think I
have overused my time and if anyone has a question about any of these things
when are all finished I will be happy to entertain them.
Applause.
I think Jonathan
Nelson have given you a sense of the wide range of issues that relate to or
connect climate change in agriculture.
Ultimately, what I think most of you are concern with and what you at US
Agency for International Development is concerned with is how we translate
those concerns into activities and programs on the ground. If we want to decrease emission of green
house gases from agriculture how do we change the behavior of
agriculturalist. If we want to make
sure that farmers are going to be protected if there is a change in terms of
the amount of rain fall in a given year, how are we going to make [END OF SIDE
1 OF TAPE]
SIDE 2 OF TAPE
to respond to Emil
what types of policies adjustments are they making, what sort of practices are
they conducting. So I'll begin at that
level and will move down a little bit.
I guess one thing I'd like to make clear is that clearing land for
agriculture is important for families to live since there are more families out
there. There are better ways to do
these things, but given the technologies that many households and third world
or where of today, there's just too many people for the land. And until they move out of their
agricultural stage where their primarily based on agriculture. We are going to be confronting these problems. I might also begin with the fact with what
we are working in at Virginia Tech is one of the crisp and I'm not sure if you
know what a crisp is. I didn't think
so.
A crisp is a
collaborative research support program.
It is USAID funded research where faculty from American Land Grant
Universities are working with researchers around the world to address problems
of agriculture and natural resource management. In particular the one that I'm working on is the sustainable
agriculture and natural resource management crisp. And that fits very closely in with issues of climate change.
Another project
activity which USAID has been funding is the famine early warning system. And this is an example of how the US
government is helping to support governments around the world in preparing for
climatic change. As farmers those of
you with farming experience know that the climate changes quickly and you never
know for sure what's going to be coming next.
Whether forecast can help and they have helped. In fact it was estimated by OECD that
accurate forecasts of El Nino in the last year or so estimated to have an
impact on agriculture in the southern United States being able to adjust to
practices in production. It was worth
about $260 million. So the famine early
warning system is attempting to do this only the example I will describe is
from Southern Africa where you've got several countries who are working on who
are prepared to collaborate in this program.
In the summer of 97,
last year, it was recognized by experts that El Nino effect was going to have
some dramatic effects over the coming year and it was going to effect how the
availability of rain fall in Southern Africa.
So they brought together a group of Southern African countries about 9
or 10 of them to start prepare both in terms of famine relief supplies. But more importantly to prepare farmers to
plant in certain ways to plant earlier in particular and to plant different
crops as necessary to adapt to the drought conditions that were predicted. The governments were slow in some ways to
respond, but having experienced droughts in 91, 92, 94 and 95 they were
prepared to do something. And so they
slowly the institutions started pulling themselves together to act. They came together and developed a
coordinated regional forecast for the Southern African region. And each of the governments went back then
with developing extension recommendations to transfer the farmers as to how to
best cope with the drought as well as conducting media campaigns to raise
awareness.
Two observations of
this can be made. The first observation
is probably after the fact, one can see that early on this was the prediction,
red being the highest level of drought and the lower level of droughts towards
the green. This was the forecast. The
observed rain fall for the year as of April 98 shows significantly different
result. This result differences is
important when you're trying to convince people that an early warning is
important. Fortunately, the early
months of the season were as predicted.
And so the governments got themselves in motion and started to establish
practices to adapt to the potential drought situation. But one of the things that we have learned
in this process is to be careful about predictions. Which is repeated lesson that we all seem to learn slowly. But that is one of the important ones that
there are probabilities to prediction and not a hundred percent. And people need to adapt in that
fashion.
In terms of decision
making at the national and at the foreign level, some countries seem to develop
plans and structures of preparedness
faster than others and mobilize the mass media an extension to inform
farmers. The first response was for
farmers to reduce the acres planted and seed earlier. But as rains came later in the season, many farmers expanded
their acres under cultivation and in many times in different crops later
growing crops. Another lesson that is
learned in this process as that the market liberalization policies that are
being promoted around the world today have helped to shift crop resources from
one location to another. That it is now
possible to more easily when crops are doing well here in Botzswana or Angola
here that those can be moved to famine regions or deficit production regions in Zambia or Mozambique and with the market
liberalization is freeing up trade so that those commodities can move more
quickly. And that's reducing the
problem there. So that's the national
level types of responses that are beginning to be thought about and worked
on.
On another level most
developing countries today have or about to enact national environmental action
plans. I was just leading a delegation
of Senegalese through the country and we stopped off in Washington, D.C. last
week and we visited our extension service and they asked about the United
States' national environmental action plan.
Where is your unified plan of action on the environment? We don't have one. But many countries throughout the world today are developing such
unified plans to come to terms with these environmental concerns.
Let me shift gears
down to the rural level here and talk about how the rural population in the
third world and in Africa in particular view global climate change or global
warming issues. There was a survey --
Yes [question from
the audience - inaudible] Well I mean
you do believe the weather report sometime right? Well some of the farmers there used their own methods also to
determine how the climate how the season is going to be and act on those basis
as well. This was an added push to say
that this would be a year to plant early.
But let me get back to mono cropping a little bit further down the line. And I'll come back to it. And if you are not satisfied hit me again
about it. But I'm going to address that.
There was a study
conducted, a gallop poll, gallop was actually involved doing it throughout the
world to learn about environmental attitudes of the populations around the
world. And they asked them a series of
questions about whether the most serious problems that they are confronted with
and to get a gauge on how important environmental issues were including things
like global warming. Unfortunately,
when I repeated the study in Senegal in the pre-test of the questionnaire,
questions on global warming were eliminated because they were irrelevant to the
population of concern. It just wasn't a
meaningful issue to them whatsoever and so it was removed from the
questionnaire. But we do have some
other indicators that give you a sense of where the rural Senegalese men and
women are in terms of their level of concern over different types of social
problems.
Ok we can see here
that the priority issues for rural Senegalese men are the most serious being
agriculture inputs, agricultural equipment, standard of living, infrastructure rural infrastructure,
rural communication systems. These are
the priority issues for the rural population in Senegal. Environment on its own well its up there
somewhere, but it doesn't take the highest ranking. Over population is very low as a concern of their
population. Drought has position but
it's not as important as having something to deal with drought or to be able to
come to terms with those problems. The
soil fertility is not perceived as its major problem, its having the impotent
capacity to produce agriculture crops.
Rural women have
essential the same set of priorities.
They're less concern about agriculture inputs and more concern about
standard of living. They're concerned
about unemployment and infrastructure.
So how does these fit then in comparison to other countries looking back
at the gallup survey in comparing.
Comparison between
industrialized nations and developing nations, the gallup survey included urban
populations. Shows relatively similar
distributions, possibly a little bit more concern about environmental problems
in developing nations, but when you isolate it on just the rural population,
what you find is that its a much less pressing issue. And you see what is important to them is agricultural
production. How to make a living, how
to survive in their environment. In a
question asking these men and women whether they would choose the environment
over economic growth a majority would choose economic growth of rural Senegalese
or the rural men and women. It's seems
that economic growth is less important for those interviewed in the
cities.
The point here is
that agriculture production is the way that rural populations in the third
world can deal with environmental problems.
If they can produce they can have the resources then to conserve. If they can't produce their food to eat or
produce crops to exchange for food they can't survive. If they do do that though, they have got the
basic means by which then to conserve natural resources to continue going
on. But they have to make it through
the first year. Those of you who are in
agriculture recognize that a bad crop year if you have a crop failure it puts
in the question next year. In the third
world it puts into question the lives of the family.
Ok. Primary responses. What do they do in terms of response to climatic variability or
the changes in weather. Well, first
thing that farmers have done and traditionally is probably one of the wisest
things that we found that it is very effective is to diversify. Minor cropping is not a real long term
sustainable activity especially when you're on the edge. You're risking everything on one thing and
you're doing it over and over, creating conditions that are highly risky. So how do you diversify. Well one of the things you do in
diversifying is to have land in different locations. There are microclimates.
You know that if you have land in certain areas, you may get rain there
while not in another place. You diversify
in terms of having small plots of different types of soil that will adapt to
different rain fall regimes.
The other major type
of response is that for a long time, governments have been dictating as best
they could to farmers what they could do with their land and this is very much
the case in large parts of Africa as land has been nationalize or communally
controlled with national level of decisionmaking over land decisions. That is changing and that's probably one of
the important policy issues that this moving forward today is the
decentralization of control of decisionmaking over natural resources so that
those who are living on it can make choices as to how they can best use that
land and preserve it.
Are there any
questions? [inaudible] Where in Africa? [inaudible] Yeah, you got
a lot of corn, but you've got there is more up in West Africa. I'm not certain that not much in Southern
Africa, but there is [inaudible - speaker in audience talking] Oh, ok
let me clarify something. The
vast majority of the world's farmers have less than five hectors, less than 10
acres and they have little plots of an acre or less that they spread out around
their village. That's the
perspective. It's a different world
ok. It's a very different dynamic, but
what you would be doing would be spreading them out, but having smaller parcels
that you would diversify. That is one
of the ways that these farmers are spreading their risk diversifying and
spreading things out. [inaudible -
speaking from the audience] There are
extension services that need a great deal of support. But traditionally farmers have been self-sufficient in most crops
as we were before the 1930s. Growing
several crops and raising livestock. We
have under educated ourselves over the last 60 years in this country as
farmers.
[inaudible - from
audience] There's also called farming
in government in the United States. But
that diversification of renting plots of land spread out a major growing phenomenon
in the United States does allow for that as increasing mono-cropping continues.
Hold on -- let me
have the last speaker. I think that the
bottom line for a lot of you in this audience is what can local communities and
what can women do and that's really what Marilyn Hoskins our next speaker is
going to look at. Some of the ways in
which there are community responses and responses by women in agriculture and
forestry and the role that they can play at that local level. Marilyn is an Anthropologist. She was formerly the head of the Forest
Trees and People Program with United Nations Food and Agriculture Organization
which focused on community forestry and local government issues and she is
currently a member of the technical advisor group for policy environment issues
to US Agency for International Development.
She is also one of my mentors. I
worked with her many moons ago in Italy with FAL. So its a pleasure.
[inaudible - some
discussion from audience]
Well I hope that we
can get the temperature fixed so that's its easier to sit because this is a
long afternoon and its hard to sit.
I have been working
various issues in women in agriculture, internationally the theme of this whole
program for a number of years. And some
20 years ago in the literature you would find people writing about the fact
that farming systems depend on trees.
It is not always obvious, I mean, you find people growing irrigated rice, but if you look behind that you'd
find that there are trees keeping the mud from coming down and filling up their
irrigation channels. If you are trying
to control your soil or enrich your soil or control your water, manage it then
trees are very important. So that was
one of the things that people begin writing about some 20 years ago.
Another thing they
began writing about was that women was very responsible in many countries for
lots of the agriculture and lots of the use of natural resources including
trees. They would cut wood in some
countries, not in all. They would cut
wood for fuel for cooking. They would
bring fatter for the animals. So they
made a lot of decisions and even in those countries where women had no access
to mobility, because of their cultural patterns, they were often making
decisions about the use of seed or the other things within their compound. So women were very very involved and what
they did was different than what men did.
The resources they wanted and needed were different.
And a third thing
that they began writing about some 20 years ago was the fact that certain echo
climates, certain micro climates were changed by stands of trees that single
trees couldn't do. Also certain
products came from those micro climates.
Certain things that people needed for living. Wildlife and a number of non-timber forest products. So we've had 20 years of this sort of idea
coming out, but of course when you start talking trees you change the time
scale. Trees don't grow the same length
of time that a crop of potatoes does.
You change the issues about tenure.
Because if you have to have 20 years or you have to have a long period
of time, you change the issues of tenure.
If you are going to manage a forest land or a woodland area, then you
have to have issues of not only tenure cause that brings issues for men and
women that are often different, but you have to have cooperation among people
to manage and to protect an area. So
all of these issues begin to be developed.
And we've developed
tools. We've developed things that
interest women directly and indirectly.
For instance, we've looked at what does forestry have to do with food
security and we have information on how to go out and look at nutritional
issues in relation to planning forestry activities. We've looked at gender analysis.
We have tools, good tools on how to go out and look at who uses which
product at what season. Who has access
to it. There are all sorts of gender
issues that we now know that if we use gender analysis we're able better to
plan so that all the people can be involved into the managing of the
sustainability, the long-term value of the production system that people are
talking about.
We've also worked on
participatory methods. And this
involves women because if you are planning down in a community women have a better
chance of being a part of it than if you plan somewhere in a governmental
office. So when you develop participatory methods this affects women's
participation and they're finding their own needs out of what is planned.
Tenure - we've
really taken tenure apart in a way that gave us a whole better way of
understanding them. I mean, here in the
United States we can have several bits of tenure. We can have tenure for land, but you can have mineral rights that
are tenure to your minerals that is different than tenure to your land. Well, right. Well the same thing is true in many countries of trees. Like in some governments, they will say all
of the mahogany trees belong to the government. So if they grow on your land, you may want to pull them out when
they are very little so you don't give space to them because they are not going
to be yours and do you any benefit. But
they don't belong to you when they are little or when they are big. But the same thing is true of men and
women. In some countries women are not
allowed to plant trees nor are they allowed to cut trees. Because that means something related to
tenure. And you have to find out then
what can women cut and plant that are not considered tenure trees, but will
solves their problems of saudering fuel or whatever it is that they need in
that particular region.
So we've learned a
lot about that sort of thing. We have
learned a lot about local technical knowledge and how we can really understand
whats going on before we come in with an idea that worked in Ohio or Indiana
and suggest that to people. Your
question earlier about who comes in and tells them what to do with the
soybeans. Well I use to live in Upper
Bulgier which is now [inaudible] and they grew soybeans because they were told
to and it replaced a crop that was very high in protein bean and it grew very
well and then they came and they said what do we do with this stuff now. And it turned out that they found a solution
of fermenting the grain so they could use it in their sauces. But it was a big question when you come with
solutions that aren't planned from the local ground up.
We've also learned a
lot about communal management and we know that it works some places. it still works some places and in some places
it has been destroyed. We've learned a
lot about non-timber forest products.
We've learned about institutional incentives for participation and have
field manuals for analysis of it. We
know how sometimes managing land is fostered by the policies and laws and
sometimes it is absolutely destroyed by them.
And I would like to
mention one thing about Indonesia I've been working recently in Indonesia and
there and one of the things not only was it was a climate change, but it was a
political change that caused the fires.
There were a number of very well-to-do companies that were given large
pieces of land and to clear those quickly the fires were very helpful. Also there is a law that says that if you
have a tree that has been planted by somebody you have to protect that tree if
even you're a timber company or agricultural rice or wheat production
company. You have to protect that
tree. But if God burns it down you
don't have to protect that tree anymore and you as a company can go ahead and
work with the land. We do know that we
don't have all the answers yet as we were saying earlier we don't know exactly
all that happened about the fires, but we do know that in certain areas where
companies were working well with the communities, there were not fires. So there is a lot of political and social
and economic issues that are related to that as well as the help that El Nino
gave in making it very [inaudible].
Ok, we know a lot
about that. Now I have some examples of
projects where we've tried to involve people because we know we know that trees
are important. We know that women are
part of the equation and that women
being involved as well as the men is going to help us with a more sustainable
kind of environment. So there had been
a number of projects that have tried to do that.
In India they have a
program which is very famous right now.
It's called joint force management.
And we know that that done a lot of very positive things. But it is a program in which the local
community forms a group and the forest service comes in and they make an
agreement as to how they're going to manage a particular forest near that
community. And they decided that they
wanted women involved so that made the law that said to women had to a minimum
had to belong to that committee. But in
fact socially, in most of the cases, the women have not said much of
anything. [tape skipped]
to preserve it and
have no use of it. So its all mentally
corridorent off not to be used and the
men are very insistent that the women live up to that. But the women still have to cook. The women still have to get the fatter for
their animals. What do they do? They go to neighboring villages forest and
they cut there. And what troubles do
they get? They get the women of that
village in trouble with their men. So
its a conflict between women that this is started. It's nothing that people would have thought about probably at the
beginning. But now there needs to be a
rethinking of how do you plan so that women have access to the resources they
need. And that is a program that has
many positive things to it. So this is
an adjustment that will need to be made for women. Also in areas where there had been plantations where the women
are able to help cut and then to some of the management and get the trimmings
as the trees grow taller and the project is older there are fewer things to
cut. And all of a sudden even those
places where they try to plan for women, they have less resources as time goes
on. So there needs to be a flexibility
that brings back in those issues that come up.
And find a way to solve them.
In Peru we had a
project in Crusco and we had a case study done there and the women were very
enthusiastic about the planting of trees for their community. Even if they were planted in their potato
fields which meant they had to walk further to get to their potatoes. Because they hired the youth of their own
village to do the planting and that way it kept their own youngsters home
instead of sending off to the city. And
they liked this idea. However, when the
trees were bigger, the electric company came in and held an emergency meeting
and said we want you to sell your trees right now so that you have the money to
bring electrification to your village and they were in koohoose with some of
the people in the forest department so they set the prices very low. And the women didn't want to sell them. But the women were very angry. They did not go to the meeting. They were not invited to the meeting. And that was not what angered them. Because they weren't use to going to the
meeting. They weren't included. However, what they were angry about was that
there was not an announcement about the issue so that they could talk to their
husbands at home before the meeting, so that the husbands could carry the
family decision to the meeting. Now we
know about this now and the way it works in Peru. We need to take those kinds of things into consideration in
future activities.
In Tanzania they
have a community that decided to reestablish a traditional environmental
management plan that they have a little government group a traditional
governmental group and they made decisions that related to their
environment. And there were no women in
that group. But the funders said, you
know, why not include women? And the
men said why not? And so the women were
included. Now what we need to know is
did their opinions really make a difference?
or did people listen? And what's
happening to that group now. But the
project is over, so we don't know.
In Jordan and in
many countries they have activities to have different income creating
activities. Sometimes it makes
money. Sometimes it's funded always and
subsidize. It's not very money
making. But the question is if these
women who are in these groups make enough money that they don't cut down as
many trees which is what the idea is.
What happens to the demand? Are
people looking at the demand? Somebody
was using those tree products. If was
fuel in the urban areas, if it was charcoal, if it was something there. Who is satisfying them? We haven't any real understanding of the
bigger picture when we're looking at activities to involve women in relation to
the change of their use of the natural resources.
In some humid
climates there are groups of communities that have managed for generations and
generations the use of forest and in come cases it's been very successful. And in some cases it is broken down. It's broken down sometimes because of
pressures from the market. But sometimes
that makes them stronger. Sometimes
it's broken down by policies that governments have that the government now is
going to tell you how to do it.
Sometimes the government makes policies that work but we don't
understand well enough what's going to make it so that the women and the men
and the communities can continue to manage forest when its successful.
We are at a spot now
where lots and lots of countries have changed their ideas. They want to decentralize. They want to have a new approach to the
management of forest lands because they don't have the money to manage them
themselves. Not working they can't
manage them. They want to have them
decentralized, but we need to this gives us an opportunity to really come in
and have women involved and men involved.
Have communities really taking part in the decisions so that they can
benefit. But if we don't go back and
become serious about involving women and involving men and listening to what
happens in the local community, it isn't going to work.
Oh just one
thing. Some of the tools that I was
talking about if any of you want to look at this, this is just one -- there are
many many groups that are putting out tools, but this is program that Carla and
I have worked with that has all sorts of documents that are available and how
to involve women and look at nutrition issues and all that sort of thing.
[inaudible] they use nonwood, forest products, but what
and some people just use forest products.
What we use the non-timber forest products to mean was all of those
products that you get from a forest besides timber. Because timber usually have a marketing board. It usually has a whole set of things. But very frequently the rattan, the other
kinds of products, the wildlife, the
other kinds of products may have generally speaking what policies do is if
they's loosing some of those things, there policy is to keep people out. And we need we have tools for getting data
which takes the kind of data that we were hearing about that will look at the
changes, what are the actual relationships and the biophysical, but it also
incorporates what's happening to the people at the same time. And all know that it's easy to burn a I've
seen a gorgeous plantation of cashews burn because the government changed. I've seen fences be cut because they were
put up in the middle of pasture land and the herders need to get their animals
in. We know that unless we find ways of
planting that involves the stakeholders, it isn't going to work.
[question from
audience - inaudible]
That's a very good
question and yes they are two centers in particular are dealing with the issue
of fire and that's the center Igraph which is doing the main hub for the
alternatives to slash and burn and ICRAS, that is the agri-forestry center and
also CIFOR that the forestry center and they've done a quite bit of policy
analysis on why the fires, you know, were started. And also that's continued to the recent fires in Brazil. And also there [I don't know how to stop
that] trying to implement policy and technology so that there will be
alternatives.
Thank you. To Keith Islum. I'm from the Northern part of Australia and we have problems
already with the ocean coming in with low lying flood plain areas and I just
wondered whether you did have touched over it very lightly I think on sea
rise. Are there any rights of sea rise?
I'm not sure that
I'm the right [another speaker - hold that thought]. I'm not certain that I'm the right person to point that
that. There [tape stops]
[tape starts
again] They've altered the estimates,
but now they are saying that they're anticipating that, of course, it won't be
equal all over the world, but that the estimates are that it will be between 25
and 95 centimeters within the next hundred years. And it will vary in different places and they's doing studies
with satellites and through area photography to try to determine in particular
areas of the world they's going to have certain levels of rise and that has a
lot to do with what they are going to do in coastal areas where 60% of the
population is currently living not to mention in the future where fisheries
are. It's where a lot of our tourism
is, etc., our coral reefs, etc. so it's a very very crucial issue and if you're
interested in reading something about this, a good place to look for any of
these global climate change issues is a organization called the IPCC and they
have produced a lot of literature since 1990 until now on both mitigation
activity which I said was the emissions scenarios and also adaptation, how the
[END OF TAPE]